- Tandoori chicken: http://manojmusings.blogspot.com/2008/10/tandoori-chicken.html
- Kheema: http://manojmusings.blogspot.com/2008/11/basic-kheema.html
- Manjula's Kitchen: Lots of videos.
Sunday, January 18, 2009
Resources
Day 7: Miscellaneous
- Basic stir-fried vegetables (green beans/ green peas/ broccoli)
- Make chapaatis or rotis! Here's a good clip on Youtube. You just have to make it a few times before you get good at it. There are no short-cuts that I know of!
- Meal: veggie stir-fry with chapaatis
Day 6: Deep Fry Day
- Deep fry: puri, bhaji (a.k.a. pakoda)
- Mango milkshake or lassi
- Meal: puri, bhaji and milkshake/lassi
Day 5: Khichadi
Variations of Khichadi (daal and rice cooked together with spices and/or vegetables) can be had across India. There is a whole entry on Wikipedia for Khichadi in fact! As that article puts it, "Khichdi is commonly considered to be South Asia's comfort food...", and I can personally relate to that.
- Khichadi
- Paapad
- Raita
- Meal: khichadi, raita, paapad, achaar (Indian pickles), yogurt.
Day 4: Sambar-Bhaat
South India continued.
- Basic sambar
- Meal: sambar-bhaat
Every household has their own recipe of making sambar powder. Here's one I am going to use: http://kadambam.wordpress.com/2007/03/31/iynegar-sambar-powder/.
Day 3: South India
- Basic flavors of South India: coriander, curry leaves, dries red chilies
- Make dosa (crepe) using batter bought from Indian grocery store
- Make "masala" to roll up inside the dosa
- Meal: "masala dosa"
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