Sunday, January 18, 2009

Day 5: Khichadi

Variations of Khichadi (daal and rice cooked together with spices and/or vegetables) can be had across India. There is a whole entry on Wikipedia for Khichadi in fact! As that article puts it, "Khichdi is commonly considered to be South Asia's comfort food...", and I can personally relate to that.
  • Khichadi
  • Paapad
  • Raita
  • Meal: khichadi, raita, paapad, achaar (Indian pickles), yogurt.
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2 comments:

  1. AnonymousMarch 14, 2009 at 11:59 AM

    I really liked this weeks. The things that went on the side were best but they made your mouth water so much. I am looking forward to next weeks Deep Fry Day.

    Nicolas

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  2. Evan SobkowiczMarch 14, 2009 at 5:32 PM

    I liked it too. I took one of the side things (probably the pickle) that made it really spicy. Also, I can't wait to make samosa's!!!!!
    ~Evan

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